The Pioneer Woman Tasty Kitchen
Avatar Image

Pickled Brussels Sprouts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Using pickling vinegar makes these sprouts extra sour!

Ingredients

  • BRINE:
  • 8 cups Water
  • 1 cup Pickling Vinegar
  • 1 cup White Vinegar
  • ½ cups Apple Cider Vinegar
  • 2 Tablespoons Pickling Spice
  • 1 head Dill
  • 2 cloves Garlic
  • 1 cup Sugar
  • ½ cups Pickling Salt
  • _____
  • FOR PICKLING JARS:
  • Brussels Sprouts
  • 4 cloves Garlic
  • 4 heads Dill
  • 4 Tablespoons Pickling Spice
  • 4 whole Hot Peppers

Preparation

Note: makes enough for four pints.

Bring brine ingredients to a boil.

In each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. Cover sprouts with boiling brine solution, leaving ¼ inch headspace. Process in a boiling water canner for 10 minutes.

Visit me at http://www.BertsCannery.com

2 Comments

You must be logged in to post a comment.

Avatar of bertscannery

bertscannery on 7.31.2009

Use as many as you would like and make the brine accordingly…Are you a policeman? You would make a great one! Megan

Avatar of Frank

Frank on 7.28.2009

No Brussels Sprouts listed in Ingredients?

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeño Pineapple Jelly
Avatar Image by Stacey @ Bake.Eat.Repeat. in Canning
Sweet and spicy and absolutely addictive.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Refrigerator Pickles
Avatar Image by Cynthia @ Whole Food | Real Families in Canning
Homemade pickles are so easy to make and they taste so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Dilly Beans
Avatar Image by Tami in Canning
A kosher-style pickled green bean with a little kick.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bucket Pickles
Avatar Image by Trish Boese in Canning
Make these pickles in a one-gallon bucket!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Picante Hot Sauce
Avatar Image by Trish Boese in Canning
This is the recipe for the simple old-fashioned salsa we made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy