The Pioneer Woman Tasty Kitchen
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Pickled Brussels Sprouts

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Prep:

Cook:

Level: Easy

System:

4

Description

Using pickling vinegar makes these sprouts extra sour!

Ingredients

  • BRINE:
  • 8 cups Water
  • 1 cup Pickling Vinegar
  • 1 cup White Vinegar
  • ½ cups Apple Cider Vinegar
  • 2 Tablespoons Pickling Spice
  • 1 head Dill
  • 2 cloves Garlic
  • 1 cup Sugar
  • ½ cups Pickling Salt
  • _____
  • FOR PICKLING JARS:
  • Brussels Sprouts
  • 4 cloves Garlic
  • 4 heads Dill
  • 4 Tablespoons Pickling Spice
  • 4 whole Hot Peppers

Preparation

Note: makes enough for four pints.

Bring brine ingredients to a boil.

In each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. Cover sprouts with boiling brine solution, leaving ¼ inch headspace. Process in a boiling water canner for 10 minutes.

Visit me at http://www.BertsCannery.com

2 Comments

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Avatar of bertscannery

bertscannery on 7.31.2009

Use as many as you would like and make the brine accordingly…Are you a policeman? You would make a great one! Megan

Avatar of Frank

Frank on 7.28.2009

No Brussels Sprouts listed in Ingredients?

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