The Pioneer Woman Tasty Kitchen
Profile Photo

Pickled Brussels Sprouts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Using pickling vinegar makes these sprouts extra sour!

Ingredients

  • BRINE:
  • 8 cups Water
  • 1 cup Pickling Vinegar
  • 1 cup White Vinegar
  • ½ cups Apple Cider Vinegar
  • 2 Tablespoons Pickling Spice
  • 1 head Dill
  • 2 cloves Garlic
  • 1 cup Sugar
  • ½ cups Pickling Salt
  • _____
  • FOR PICKLING JARS:
  • Brussels Sprouts
  • 4 cloves Garlic
  • 4 heads Dill
  • 4 Tablespoons Pickling Spice
  • 4 whole Hot Peppers

Preparation

Note: makes enough for four pints.

Bring brine ingredients to a boil.

In each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. Cover sprouts with boiling brine solution, leaving ¼ inch headspace. Process in a boiling water canner for 10 minutes.

Visit me at http://www.BertsCannery.com

2 Comments

You must be logged in to post a comment.

Profile photo of bertscannery

bertscannery on 7.31.2009

Use as many as you would like and make the brine accordingly…Are you a policeman? You would make a great one! Megan

Profile photo of Frank

Frank on 7.28.2009

No Brussels Sprouts listed in Ingredients?

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Pie Filling
Profile Photo by Trish Boese in Canning
This is our favorite topping on plain cheesecake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Peach Pie Filling
Profile Photo by Trish Boese in Canning
The taste of summer in a jar! Now maybe I will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Freezing Summer Peaches
Profile Photo by Patricia @ ButterYum in Canning
I absolutely love when fresh peach season arrives. This is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Ingredient Healthy Pickled Beets
Profile Photo by Sal @ Berry Sweet Life in Canning
These 5-ingredient pickles are healthy, delicious, so easy to make, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Low Sugar Apricot Jam
Profile Photo by Julia | Happy Foods Tube in Canning
This small batch low sugar apricot jam is made from scratch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy