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Pickled Brussels Sprouts
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Description
Using pickling vinegar makes these sprouts extra sour!
Ingredients
- BRINE:
- 8 cups Water
- 1 cup Pickling Vinegar
- 1 cup White Vinegar
- ½ cups Apple Cider Vinegar
- 2 Tablespoons Pickling Spice
- 1 head Dill
- 2 cloves Garlic
- 1 cup Sugar
- ½ cups Pickling Salt
- _____
- FOR PICKLING JARS:
- Brussels Sprouts
- 4 cloves Garlic
- 4 heads Dill
- 4 Tablespoons Pickling Spice
- 4 whole Hot Peppers
Preparation
Note: makes enough for four pints.
Bring brine ingredients to a boil.
In each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. Cover sprouts with boiling brine solution, leaving ¼ inch headspace. Process in a boiling water canner for 10 minutes.
Visit me at http://www.BertsCannery.com
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2 Comments
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bertscannery on 7.31.2009
Use as many as you would like and make the brine accordingly…Are you a policeman? You would make a great one! Megan
Frank on 7.28.2009
No Brussels Sprouts listed in Ingredients?