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Submitted by bell'alimento on December 19, 2009 in Canning, Homemade Ingredients
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
For each jar of extract you would like to make:
Slice three vanilla beans down the center, being careful not to cut through them so that they will release their seeds. Place all 3 vanilla beans into each jar and then fill each jar with vodka. Don’t quite fill to the top.
Place the lids on tightly. Store them in a dark and cool place. Give the jars a good shake once a week. Vanilla extract will be ready to use in approximately 8 weeks.
Buon Appetito!