Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 36 ears Corn
- 1 quart Half-and-half
- 1 pound Salted Butter
Preparation Instructions
Blanch corn and cut from cobs.
Put in a large roasting pan and add half-and-half and cubed butter.
Bake for one hour at 325 F. Stir every 15 minutes.
Let cool and freeze in freezer containers.
