Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 8 cups Tart Apples, Chopped
- 3 Tablespoons Lemon Juice
- 2 teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Ground Ginger
- 4 cups White Sugar
- 1 cup Brown Sugar
- 1 box Dry Pectin
- 1 teaspoon Butter
Preparation Instructions
Measure apples in a measuring cup. In the same cup, add water to fill up to the 4-cup line (with the apples in it). Put into a heavy saucepan. Add pectin, butter, spices and lemon juice. Bring to a boil.
Add sugars and bring back to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam.
Ladle into hot sterilized jars, leaving 1/4″ headspace. Put on lids, and process in a water bath for 10 minutes.
