Whole Wheat Banana Waffles

Ingredients

• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 Tablespoon Splenda
• 1 teaspoon Salt
• ½ cups Dried Non-fat Milk Powder
• 1 teaspoon Ground Cinnamon
• ¼ teaspoons Ground Nutmeg
• ¼ teaspoons Ground Cloves
• ½ teaspoons Baking Soda
• 1 cup Mashed Ripe Bananas (about 2 Bananas)
• 2  Egg Whites
• ½ teaspoons Vanilla Extract
• ¼ cups Unsweetened Applesauce
• 1-¼ cup Unflavored Seltzer Water

Preparation Instructions

Whisk flours, Splenda, salt, dried milk powder, cinnamon, nutmeg, cloves, and baking soda in a large bowl to combine.

Whisk banana, eggs whites, vanilla, and applesauce in a medium bowl to combine. Gently stir seltzer water into wet ingredients.

Make a well in the center of the dry ingredients and pour in wet ingredients. Using a rubber spatula, gently stir until just combined.

Heat waffle iron and bake waffles according to manufacturer’s instructions. Serve immediately with butter or margarine and light pancake syrup.