Toasted Pecan Wheat Waffles

Ingredients

• ½ cups Pecan Pieces, Toasted Lightly
• ¾ cups Wheat Flour Mix (Half Whole Wheat And Half Unbleached Wheat)
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• ½ teaspoons Salt
• 2 teaspoons Brown Sugar
• ¼ teaspoons Cinnamon
• ⅛ teaspoons Nutmeg
• 2 whole Eggs, Whisked
• 1 cup Buttermilk
• 2 Tablespoons Melted Butter
• 1 Tablespoon Vanilla Or Butternut Flavoring, Optional

Preparation Instructions

1. Wheat mix: take equal amounts of whole wheat flour and unbleached wheat flour to make the 3/4 cup. You don’t want to use a complete 3/4 cup of whole wheat as it is too heavy for these waffles.

2. Toast pecan pieces lightly!

3. Mix all dry ingredients. In a separate bowl, whisk together the eggs, buttermilk, butter and flavorings.

4. Mix the two together and add pecans.

Preheat waffle iron and start making waffles. I watch it carefully, as we don’t like them overdone. They’ll take about 3 minutes or so, depending on your iron, of course. Enjoy!