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Strawberry Shortcake Waffles
Submitted by Heather Cheney | Heather Likes Food on September 21, 2012 in Breakfast, Waffles
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ cups Butter, Softened
- 1 cup Sugar
- 2 whole Eggs
- ½ cups Sour Cream
- 1 teaspoon Vanilla
- 1-½ cup All-purpose Flour
- ¼ teaspoons Kosher Salt
- ½ teaspoons Baking Soda
- Garnishes: Sliced Strawberries And Whipped Cream
Preparation Instructions
Preheat waffle iron according to manufacturer’s instructions.
In a mixing bowl or in the bowl of your stand mixer combine softened butter and sugar. Use a mixer to cream it and let it continue to mix until light and fluffy. Add eggs one at a time, mixing after each addition and scraping sides of bowl. Add sour cream and vanilla into the butter mixture and mix until well combined. Set aside.
In a separate bowl, combine flour, salt and baking soda and then pour it into the wet ingredients. Mix until just combined and no dry spots remain.
Put a scoop of batter into the waffle maker and bake per the manufacturer’s instructions.
Serve with sliced strawberries and whipped cream.
