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Submitted by Sweetpea Nancy on June 2, 2010 in Breakfast, Waffles
Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Beat egg whites until stiff. In a separate large bowl, put remaining ingredients and beat on low with a hand mixer until moistened. Increase speed to medium and mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup of batter onto hot waffle iron. Cook until lightly browned. Serve with your favorite toppings. Enjoy!
Note: I like to double the recipe and put the leftovers in the freezer. When I double the recipe, I just use 1 litre of milk or buttermilk.
Some of my favorite toppings are: fresh fruit and whipping cream, watermelon and maple syrup. Yum yum!
Makes 8 waffles.