Select a size: | | | |
1
Submitted by addapinch | Robyn Stone on April 26, 2011 in Breakfast, Waffles
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
1. Whisk together flour, salt, sugar, and baking soda. Toss in chocolate chips and coat well with flour mixture.
2. Mix together buttermilk, eggs, butter, and vanilla. Pour into dry mixture and stir together just until combined. Pour batter into a waffle iron and cook to your iron’s instructions.
3. Serve immediately with your favorite syrup.