Overnight French Toast

Ingredients

• 1 loaf Challah Bread Or French Bread With The Crusts Sliced Off
• ⅓ cups Butter
• 1 cup Packed Brown Sugar
• 2 Tablespoons Light Corn Syrup (Karo)
• 5 whole Eggs
• 1-½ cup Milk
• 1 teaspoon Cinnamon

Preparation Instructions

Slice bread into 3/4 inch slices.

Melt together the butter, brown sugar and corn syrup. Place this into a 9 x 13 baking dish.

Place sliced bread on top. Do not pack them in as they will expand when you add the liquids.

Mix the eggs, milk and cinnamon together. Pour this mixture over the bread.

Cover and refrigerate over night or at least 4 hours, to absorb the milk mixture.

Bake in 350 degree oven for 35 – 45 minutes.