Huevos Rancheros with BBQ Black Beans

Ingredients

• 1 Tablespoon Olive Oil
• 2 Tablespoons Chopped Onion
• 1 can 15 Oz. Black Beans
• ½ cups Thick, Tomato Based BBQ Sauce
• 2 whole Large Tortillas
• 4 wheels Eggs
• 1 whole Avocado, Chopped
• 1 jar Salsa
• 1 container Sour Cream

Preparation Instructions

In a small saucepan, sauté the onions in oil over medium heat until they begin to caramelize, about 5 minutes. Add in the black beans and BBQ sauce and stir occasionally until well heated.

Lay out the two tortillas on plates. Divide the black beans between the two and spread over the tortillas. In a large skillet, fry the eggs to desired temperature, and layer on top of the beans, 2 eggs for each tortilla. Top with avocado, salsa and sour cream.