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Granny’s Spiced Donuts
Submitted by Mama Holli of Nobody Puts Mama In A Corner! on January 24, 2010 in Breakfast
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 package (8 Oz. Package) Regular Refrigerated Canned Biscuits
- ½ cups Sugar
- 2 teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 teaspoon Freshly Grated Nutmeg (or 1/2 Teaspoon Ground Nutmeg)
Preparation Instructions
Take your biscuits and punch a hole in the middle. I use the top of a 2-liter soda bottle.
Fry doughnuts and doughnut holes, a few at a time, in deep, hot fat (365 degrees F) for about 2-1/2 minutes or until golden, turning once. Using a slotted spoon, remove doughnuts from the oil and drain on paper towels. Repeat with the remaining doughnuts and doughnut holes. Coat warm doughnuts in Spiced Sugar. Serve warm or at room temperature.
Spiced Sugar: in a small bowl, stir together the sugar, ground cinnamon, and nutmeg.
