Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 whole Egg - Organic, Cage Free
- 2 teaspoons White Vinegar
- 1 teaspoon Sea Salt
Preparation Instructions
Bring water to boil in a shallow frying pan, about 2 inches deep.
Crack egg into a small dish. Lower the heat on the water to a simmer and slowly slide the egg into the simmering water. Cover with a lid and let sit about 3 – 5 minutes depending on how soft you like the yolk.
Gently remove from the water, with a slotted spoon and lay on a double folded paper towel for about 1 minute. Put into a serving bowl. Sprinkle with salt and cracked pepper. Serve. Eat.
To see how you can take this egg into dinner be sure to check out the above link.
