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| Prep Time Cook Time |
Servings 8 | Difficulty Intermediate |
Ingredients
- 2-½ cups Bread, Cubed, Divided
- 1 cup Milk
- 8 slices Crisp Bacon
- 8 whole Eggs
- 2 Tablespoons Butter
- ½ teaspoons Lawry's Seasoned Salt
- ½ pounds Swiss Or Cheddar Cheese
- 2 Tablespoons Butter
Preparation Instructions
Soak 2 cups of bread in milk. Fry and crumble bacon.
Scramble eggs lightly in butter. Add soaked bread cubes and scramble lightly again. Add desired seasonings.
Put in a greased 9 x 13 pan. Sprinkle seasoned salt on top. Place cheese atop mixture.
Saute remaining 1/2 cup unsoaked bread cubes with butter until brown. Sprinkle crumbs and bacon over cheeses.
Bake at 400 F for 15 minutes or, if prepared a day ahead, bake at 350 F for 30 minutes.
