Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 whole Eggs
- 1 clove Garlic, Minced
- 1 Tablespoon Fresh Parsley, Minced
- 4 Tablespoons Sour Cream Or Creme Fraiche
Preparation Instructions
Preheat oven to 350 degrees.
Thoroughly butter 2 small ramekins. In each ramekin, put a little bit of garlic, a tablespoon of sour cream and a little parsley in the bottom. Crack 2 eggs into each ramekin, season with salt and pepper. Top with remaining garlic, sour cream and parsley, and place in a shallow baking pan. Fill the pan with warm water until it comes about halfway up the sides of the ramekins and place the pan in the middle rack of the oven. Bake until egg whites are set, about 20 minutes.
Serve with toast.
