Bell Pepper Migas

Ingredients

• 1 cup Sliced Assorted Bell Peppers: Red, Green, Yellow
• 1 teaspoon Olive Oil
• 6 whole Eggs
• ½ cups Grated Mozzarella Cheese
• ½ cups Salsa
• 4 whole Tortillas
• 4 slices Avocado

Preparation Instructions

Saute bell pepper in olive oil briefly – you just want it to be barely softened, and still retain a bit of crunch.

Whisk eggs and add to pan. When almost cooked, sprinkle with ¼ cup of the cheese. Add salsa, and fold eggs a couple of times, gently, to mix in cheese and salsa.

To warm each tortilla, simply place on the stove top, right over a burner, for a few seconds. Top tortillas with egg mixture, and a slice of avocado, and a bit more cheese.