Aunt Bev’s Egg Bake

Ingredients

• 2 cups Cheddar Cheese, Shredded
• ¼ cups Butter
• 12 whole Eggs
• 2 cups Milk
• 1 teaspoon Dry Mustard
• ½ teaspoons Salt And Pepper, to taste
• 1 pound Pre-cooked Bacon, Sausage, Or Ham

Preparation Instructions

Optional ingredients: chopped onions, tomatoes, green peppers, mushrooms.

Preheat oven to 350 degrees.

Place cheese in the bottom of a pan and dot with butter.

Whip eggs lightly with milk, seasonings, meat, and any optional ingredients.

Pour over cheese.

Bake for 40-45 minutes.