Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Butter (No Substitutes)
- 1-½ cup White Sugar
- 1 teaspoon Light Corn Syrup
- ¾ cups Buttermilk, Or 3/4 Cup Regular Milk With 3/4 Tablespoons White Vinegar
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
Preparation Instructions
Cook the butter, sugar, corn syrup, and buttermilk in a saucepan until boiling. Remove from heat and add the baking soda and vanilla. Stir together and serve with pancakes. Store in the fridge. (Heat to re-serve.)
