Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ¼ cups Spinach (I Used Frozen, Either Is Fine)
- ½ Tablespoons Butter
- 1 dash Red Pepper Flakes
- 1 whole Egg
- 1 dash Salt And Pepper, to taste
- 1 whole Small Tortilla Shell
- 2 Tablespoons Pre-made Salsa
- 2 Tablespoons Shredded Cheese
Preparation Instructions
Sautee spinach in butter over medium-high heat until spinach is tender. Add red pepper flakes while cooking. Crack egg into the pan and scramble egg and spinach around, until egg is no longer runny (unless you like that sort of thing). Add salt and pepper, to taste.
Assemble burrito: On tortilla shell, place egg and spinach mixture in the middle. Layer salsa and cheese on top. Fold into a neat little burrito.
Wrap in aluminum foil or paper towel to eat as you run out the door.
