Select a size: | | | |
| Prep Time Cook Time |
Servings 18 | Difficulty Easy |
Ingredients
- FOR THE CAKE:
- 4 cups All Purpose White Flour
- 1-½ cup Granulated Sugar
- 4 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 whole Large Egg, Lightly Beaten
- 1 cup Milk
- 1 cup Butter, Softened
- 3 cups Blueberries
- TOPPING INGREDIENTS (below)
- 1 cup Granulated Sugar
- ⅔ cups All Purpose White Flour
- ½ cups Butter (cold, Slightly Softened)
Preparation Instructions
Preheat oven to 375F
In a mixing bowl, combine dry ingredients (flour, sugar, baking powder and salt). Add beaten eggs, milk and butter to dry mixture and mix well. Gently fold in blueberries. Spread into a greased 9 x 13-inch rectangular baking pan.
Topping Mix (Crumbles): In another bowl, combine 1 cup of Granulated Sugar, 2/3 cups of All-Purpose White Flour and mix. Cut into this mixture 1/2 cup of cold butter (slightly softened) until you have a crumbly mixture.
Sprinkle this mixture over your pan of batter mix and bake at 375 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Pull it out of the oven and let it rest for 5 minutes and then dig in!
