Zucchini Sweet Potato Bread

Preheat oven to 350 F. Butter and flour a 9x5x3-inch loaf pan and set aside.

Sift the first 7 ingredients (flour through salt) into a medium sized bowl.

In a separate, large bowl, beat the sugars, oil, eggs and vanilla extract. Mix in the zucchini and sweet potato. Add the dry ingredients and stir just to combine. Fold in the nuts and stir well.

Transfer batter to prepared pan. Bake until a wooden pick inserted in the center comes out clean, about 1 hour and 20 minutes.

Cool bread in pan on a rack for 15 minutes. Loosen the edges of the bread with a butter knife and turn out on a rack to cool completely.