Zucchini Bread

Grease loaf pan (I used a 1 1/2 lb loaf pan for this recipe) and preheat oven to 350 degrees F. In a medium-sized bowl, whisk together flours, baking soda, salt, cocoa powder, cinnamon, and nutmeg; set aside. In the bowl of an electric mixer, beat together the butter and sugars till fluffy. Add the eggs and beat to combine. Add the flour mixture to the egg mixture and mix just to combine. Stir in the zucchini, sour cream and vanilla. Bake for 1 hour and 15 minutes or until a cake tester comes out clean.