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Zucchini Bread
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Description
I got this recipe from a neighbor years ago, and have adapted it slightly to suit my family. (The original called for 3 eggs and a whole cup of oil, which really seemed extreme!)
Ingredients
- 2 cups Sugar
- ½ cups Oil
- ½ cups Applesauce
- 2 whole Eggs
- 3 cups Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Baking Powder
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 2 cups Raw, Grated Zucchini
- 1 cup Chopped Walnuts
- 3 teaspoons Vanilla
Preparation
Combine sugar, oil, applesauce and eggs in a mixing bowl. Add flour, baking soda, baking powder and salt and combine well. Add cinnamon, zucchini, nuts and vanilla and mix well. Spoon into 2 loaf pans (mine are about 9×5). Bake at 350F for one hour, checking for doneness with a knife in the center. I also sprinkle the top with a mixture of cinnamon and sugar before baking.
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