Recipe

Zucchini Apple Bread

by ydavis on August 25, 2009 in Breads, Quick Breads

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Recipe Description

A little twist to the usual zucchini bread. If you love making and canning apple pie filling or apple rings, this is another way of using your own homemade goodies.

Preparation Instructions

1) Preheat oven to 350F. Generously grease the bottom and sides of a 9″ loaf pan.
2) In a large bowl, mix canola oil, sugar, eggs and vanilla. Mix well. Stir in shredded zucchini and apple.
3) In a medium bowl, mix flour, baking soda, baking powder, cinnamon, ground cloves, nutmeg and salt. Add to zucchini mixture.
4) Fold in chopped nuts, if desired.
5) Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool.

Ingredients

½ cups Canola Oil Or Melted Butter
¾ cups Sugar
2 whole Eggs
1 teaspoon Vanilla
1 cup Zucchini, Shredded
½ cups Homemade Apple Pie Filling Or Chopped Apple
1-½ cup All-purpose Flour
¾ teaspoons Baking Soda
¼ teaspoons Baking Powder
½ teaspoons Cinnamon
¼ teaspoons Ground Cloves
¼ teaspoons Nutmeg
½ teaspoons Salt
½ cups Chopped Nuts (optional)

6 Comments | Be the first to comment!

Comments

allysonbee on 8.28.2009

Really good and easy! It only took one medium zucchini to make one cup shredded. I put the shredded zucchini on a napkin to help absorb the moisture before adding it to the mixture. The apple adds a nice flavor. I highly recommend this recipe.

ydavis on 8.31.2009

Allysonbee, thank you for trying this recipe and thanks for your feedback. I am glad that you liked it!

Shana on 9.9.2009

Yum! I made this today and it’s my new go-to recipe!

ydavis on 9.15.2009

Hi Shana, I’m glad you tried and loved the recipe!

marieaitkins on 9.24.2009

Just made this bread after my sister-in-law (Shana) recommended it, and it is amazingly good! I cut myself a slice to try it and ended up having three! Time to put it away before I eat the whole thing!! I love how quick and easy this was to throw together! Even my sweet son James loves it, now I have a way to get him some extra fruit and veggies!

ydavis on 9.25.2009

Hello Marie, so glad you gave it a try. It is very addicting, hubby usually can’t even wait for it to cool.
These can also be made into jumbo muffins, only takes 25-30mins for the muffins. Great to bring along for a picnic or road trips.

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Here is a flatbread of pronounced character suited to a variety of occasions. It is good hot—or not. And it transports easily, thus making it a bread of many uses: for picnics, as an appetizer, or as part of a light lunch. Or perhaps with a salad that is also composed of Mediterranean or Middle Eastern flavours.

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Prep Time 2 Hours

Cook Time 15 Minutes

Difficulty Easy

Servings 12

System US Metric

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