A little twist to the usual zucchini bread. If you love making and canning apple pie filling or apple rings, this is another way of using your own homemade goodies.
1) Preheat oven to 350F. Generously grease the bottom and sides of a 9″ loaf pan.
2) In a large bowl, mix canola oil, sugar, eggs and vanilla. Mix well. Stir in shredded zucchini and apple.
3) In a medium bowl, mix flour, baking soda, baking powder, cinnamon, ground cloves, nutmeg and salt. Add to zucchini mixture.
4) Fold in chopped nuts, if desired.
5) Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool.
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This is a lovely recipe, the apple gives it a nice twist on standard zucchini bread. I will be coming back to this one regularly, as we are in “high zucchini” season right now.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
6 Comments
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ydavis on 9.25.2009
Hello Marie, so glad you gave it a try. It is very addicting, hubby usually can’t even wait for it to cool.
These can also be made into jumbo muffins, only takes 25-30mins for the muffins. Great to bring along for a picnic or road trips.
marieaitkins on 9.24.2009
Just made this bread after my sister-in-law (Shana) recommended it, and it is amazingly good! I cut myself a slice to try it and ended up having three! Time to put it away before I eat the whole thing!! I love how quick and easy this was to throw together! Even my sweet son James loves it, now I have a way to get him some extra fruit and veggies!
ydavis on 9.15.2009
Hi Shana, I’m glad you tried and loved the recipe!
Shana on 9.9.2009
Yum! I made this today and it’s my new go-to recipe!
ydavis on 8.31.2009
Allysonbee, thank you for trying this recipe and thanks for your feedback. I am glad that you liked it!