The Pioneer Woman Tasty Kitchen
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Yummy Pumpkin Bread

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Level: Easy

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Description

Yummy pumpkin bread wonderful for fall/winter eating and gift giving!

Ingredients

  • 3 cups Sugar
  • 1 cup Crisco Oil
  • 4 whole Eggs
  • 2 teaspoons Salt
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Ground Cloves
  • ¾ teaspoons Ground Cinnamon
  • 2 teaspoons Baking Soda
  • 15 ounces, weight Canned Pumpkin Puree
  • 2 teaspoons Lemon Extract
  • ⅔ cups Hot Water
  • 3-⅓ cups Flour

Preparation

Beat sugar, oil and eggs until creamy.

Add salt, nutmeg, cloves, cinnamon, baking soda, pumpkin puree, lemon extract, and hot water. Mix well.

Slowly add flour.

Grease a bundt pan or 2-3 loaf pans, add mixture and bake at 325 degrees for 55-65 minutes.

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