No Reviews
You must be logged in to post a review.
Yellow Cornbread
x
Print Options
Description
Crusty and spicy yellow cornbread, perfect with a touch of butter.
Ingredients
- ¼ cups Honey
- 2 whole Eggs
- 1 cup Cream
- ½ teaspoons Baking Soda
- 1 cup Cornmeal
- 1 cup Semolina Flour
- 2 Tablespoons Spicy Red Peppers
- ½ teaspoons Salt
- ½ cups Corn Kernels
- ⅓ cups Soft Butter
Preparation
1. Preheat oven to 400 degrees F, then before cooking, lower to 375 degrees F (175 degrees C). Heat a skillet of any size or shape in the oven.
2. Combine all of the ingredients in a bowl, except for the butter. Melt the butter in the hot skillet. Then pour off the excess into the batter.
3. Mix well, then bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the skillet or molds carefully and place on a wire rack to let cool.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
newchef on 7.2.2010
This recipe looks interesting. I am from and currently live in the south so cornbread is no stranger to me. However I have never seen it cooked with this combination of ingredients! I must make it with my next batch of red beans and rice! HA!