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rgrc on 6.27.2010
Very tasty. I glazed while they were hot, as this technique seems to make the glaze soak in more. The lemon zest-sugar step gave these a bright lemony taste!
prairiebakegirl on 8.6.2010
These are delicious! But, the definitely straddle that fine line between muffin and cupcake – they are VERY sweet. I’ll probably cut down the sugar in the cupcakes next time by half. I glazed them while they were warm, and the glaze soaked right in, so the reduction of the sugar next time won’t hurt them at all!
yummers on 1.26.2011
These were great! I made them gluten free and they were moist and full of lemon flavour! Thanks!!
Rebecca on 7.18.2011
My kids LOVED these! I omitted the glaze (because I thought they were sweet enough without) but I may try it down the road. I would definitely make these again.
Jamie Hein on 5.14.2012
I didn’t have a whole lemon to zest so I added a 1/8 teaspoon lemon oil. The muffins are very good- cupcake like! I did not use the glaze, they are sweet already.
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