Select a size: | | | |
1
Whole Wheat Zucchini Banana Bread Doughnuts
Submitted by Rachel {Studio Cuisine} on September 12, 2012 in Breads, Sweet Rolls
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Bananas, Mashed
- 1 cup Shredded Zucchini
- 1 whole Egg
- 1 Tablespoon Coconut Oil
- ½ teaspoons Vanilla Bean Paste Or Vanilla Extract
- ½ cups Whole Wheat Flour
- ½ cups Wheat Bran
- 1 teaspoon Baking Powder
- ½ teaspoons Sea Salt
- 1 Tablespoon Turbinado Sugar
Preparation Instructions
Preheat oven to 400ºF. Spray doughnut pan with nonstick cooking spray.
In a large bowl, combine bananas, zucchini, egg, coconut oil, and vanilla bean paste. Set aside.
In a medium bowl, combine flour, wheat bran, baking powder, salt, and sugar. Pour dry ingredients into wet and mix until just combined.
Distribute batter evenly between 6 doughnut cavities (which this recipe certainly won’t give you, ha!) and bake 10-12 minutes.
Let cool at least 5 minutes inside pan, then invert and let continue to cool on a wire rack at least 15 minutes before topping with desired icing.
