Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Whole Wheat Pastry Flour
- ¼ teaspoons Salt
- 1-½ teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- ⅓ cups Brown Sugar (loosely Packed)
- ½ cups Milk
- 2 whole Eggs
- ⅔ cups Mashed Sweet Potato
Preparation Instructions
Preheat oven to 350F.
Combine flour, salt, baking powder, cinnamon and nutmeg in a bowl. Add sugar, milk and egg. Stir in sweet potato. Combine until smooth.
Fill muffin tins about 3/4 of the way full. Bake for 18-20 minutes.
