Whole Wheat Strawberry Banana Bread

For the streusel, combine flour, sugar, cinnamon, and nuts in a small bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.

Preheat oven to 350ºF. Grease a 9×5 inch loaf pan.

For the bread, in another small bowl, combine oats/cereal mixture and milk. Let sit for 5 minutes.

In a medium bowl, combine flour, flax seed meal, brown sugar, baking powder, and salt. Add bananas, eggs, melted butter, and oat/cereal mixture and gently fold until just combined. Gently fold in strawberries.

Scrape batter into prepared pan and sprinkle with streusel. Bake 50-60 minutes or until top is evenly golden brown. Let cool in the pan for 10-15 minutes. Transfer to a wire rack to cool completely.