The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Pita Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You need these homemade wheat pita breads in your life. Just sayin’.

Ingredients

  • 2-¼ teaspoons Active Dry Yeast
  • 1-½ teaspoon Honey
  • 1-¼ cup Warm Water, Divided (about 115 Degrees F)
  • 1-½ cup Bread Flour, Divided
  • 1-½ cup Whole Wheat Flour, Divided
  • ¼ cups Olive Oil
  • 1 teaspoon Salt
  • Cornmeal (for Sprinkling)

Preparation

In a large bowl or in the bowl of a stand mixer, whisk together yeast, honey and 1/2 cup warm water until yeast dissolves. Let the mixture stand 5 minutes until puffy (if it doesn’t puff up, discard the whole mixture and start over). Add 1/2 cup bread flour and 1/2 cup whole wheat flour; stir until smooth. Cover bowl with plastic wrap and let it rise in a warm place until doubled, about 45 minutes.

When yeast mixture has doubled in size, add remaining warm water, flours, olive oil and salt. Attach dough hook to the stand mixer and knead on low speed, adding more flour as needed until a smooth, elastic and only slightly sticky dough forms, about 8 minutes. Or if you aren’t using a stand mixer, knead dough by hand on a lightly floured surface until a smooth, elastic and only slightly sticky dough forms, about 10 minutes. Shape dough into a ball and place in a lightly oiled bowl; turn once to coat. Cover with plastic wrap and let it rise in a warm place until doubled, about 1 hour.

Punch down risen dough. Divide into 8 equal pieces; shape each piece into a ball. Punch down and stretch each dough ball into a 7-inch wide circle; transfer to baking sheets or a surface lightly covered in cornmeal. Cover with tea towels and let them rise until puffy, about 30 minutes.

Meanwhile, heat oven to 500 F with one rack in the lower third of the oven. Carefully place 4 pitas at a time directly on top of oven racks. Bake 2-3 minutes or until puffy and golden. Using tongs, flip pitas and bake 1 minute more. Transfer pitas to a cooling rack to cool for 2 minutes, then place in a kitchen towel to stay warm and pliable. Repeat with remaining pitas.

Recipe adapted from Annie’s Eats and Epicurious.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Damn Banana Nut Bread
Profile Photo by Dayna Mendoza in Breads
Search no more—this truly is the best Banana Nut Bread recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Lemon Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist bread infused with lemon juice and zest, and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter & Honey-Chocolate Chip Muffins
Profile Photo by Anna Ruth in Breads
A moist and delicious muffin with the wonderful flavors of peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Olive Oil Zucchini Bread
Profile Photo by Sabrina Russo in Breads
This is not your ordinary zucchini bread. It's studded with walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Vanilla-Butter Snails
Profile Photo by Eszter in Breads
These soft vanilla-butter snails are called Ferdinand and come from Eastern...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate