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Whole Wheat Peanut Butter Bread

by on March 23, 2011 in Breads, Quick Breads March 23, 2011 BreadsQuick Breads
See post on jesseskitchen’s site!
3.33 Mitt(s) 3 Rating(s)3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5

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Level: Easy

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Description

Eat this with some homemade jam.

Ingredients

  • 2 cups Whole Wheat Flour
  • ⅓ cups Granulated Sugar
  • 4 teaspoons Baking Powder
  • ¾ teaspoons Salt
  • ⅔ cups Peanut Butter (preferably Natural)
  • 1-½ cup Milk

Preparation

1. Preheat oven to 350°F. Grease a 9 x 5 inch loaf pan.
2. In a large bowl mix together flour, sugar, baking powder and salt. Add peanut butter and milk and stir until just combined.
3. Pour into the prepared loaf pan and smooth out the top. Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean. Let cool completely. Slice and serve with homemade jam.

(Adapted from “The Lady and Sons Savannah Country Cookbook” by Paula Deen.)

One Comment

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Elena Sanchez on 3.24.2011

This looks amazing!!

3 Reviews

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claireg12 on 5.18.2011

It was VERY crumbly, but still very moist and flavorful! I’m blogging about it now!

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Nela on 4.2.2011

It was alright. A bit dry, but it tasted pretty good.

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phoenix on 3.31.2011

This came out just way to crumbly for me. We couldn’t cut it and eventually we just threw it in the compost.

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