The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Chocolate Chip Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This whole wheat chocolate chip zucchini bread is made with olive oil and honey.

Ingredients

  • 1-½ cup Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Salt
  • 1  Large Egg
  • ½ cups Honey
  • ½ cups Olive Oil
  • 1 teaspoon Pure Vanilla Extract
  • 1-½ cup Grated Zucchini, Pressed Dry With A Paper Towel
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF and grease a 9×5 inch loaf pan with cooking spray. If desired, you can also line the pan with parchment paper for easy removal.

In a medium-size bowl, whisk the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In another medium-sized bowl, beat egg, honey, olive oil, and vanilla.

Make a well in the center of the dry ingredients, pour the wet ingredients into the dry, and mix until combined. Fold in the grated zucchini and chocolate chips.

Pour batter into prepared loaf pan. Press a few extra chocolate chips on top. Bake at 350ºF for 50–55 minutes, or until a toothpick inserted into center of the loaf comes out clean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade White Sandwich Bread
Profile Photo by Chanda | My Farmhouse Table in Breads
There are few things I love more than Homemade White Sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Corn Casserole from Scratch
Profile Photo by Steph | Flavor From Scratch in Breads
Traditional corn casserole from scratch! Ditch the cornbread muffin mix. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Sweet Potato Cinnamon Raisin Bread
Profile Photo by Hungry Haley in Breads
A change-up to your everyday pumpkin bread, made with sweet potatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy