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Submitted by Sarah Fowler on June 28, 2010 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Preheat oven to 350 degrees. Mix flour, baking soda and salt in a bowl. In a separate bowl mix oil, honey, eggs and vanilla.
Mash bananas and beat into wet ingredients.
Add wet ingredients to dry ingredients, stirring until batter is moist. Add chocolate chips and stir to distribute evenly.
Bake in a greased loaf pan for one hour or until a toothpick comes out clean.