No Reviews
You must be logged in to post a review.
Whole Wheat Blueberry Coffee Cake Muffins
x
Print Options
Description
A healthy whole wheat version of a much loved classic muffin.
Ingredients
- FOR THE STREUSEL TOPPING:
- ¾ cups Brown Sugar
- ¾ cups Whole Wheat Pastry Flour
- ¼ teaspoons Cinnamon
- ¼ teaspoons Sea Salt
- ¼ cups Butter, Cold, Cut Into Small Pieces
- FOR THE MUFFINS:
- 2 cups Whole Wheat Pastry Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- ¼ teaspoons Baking Soda
- ¼ teaspoons Sea Salt
- 3 whole Eggs
- 1 whole Banana, Mashed
- ½ cups Brown Sugar
- 1-¼ cup Nonfat Vanilla Greek Yogurt
- 1 cup Fresh Or Frozen Blueberries
Preparation
For the streusel topping:
In a bowl, mix together brown sugar, flour, cinnamon and salt. Mix in small butter pieces. Set aside.
For the muffins:
Preheat oven to 350ºF. Line a muffin tin with liners or spray well with nonstick spray.
In a small bowl, mix together flour, baking powder, cinnamon, baking soda and salt.
In a larger bowl, whisk together eggs, smashed banana, and sugar until smooth. Add in yogurt. Whisk for a minute or two (it will start out lumpy!) until combined.
Fold in the dry ingredients just until combined. Do not overmix! Last, gently fold in blueberries.
Fill the muffin tins almost halfway full with batter, then sprinkle with some of the streusel topping. Press stresuel topping down into batter a little bit.
Bake for 18-20 minutes, or until golden on top. Enjoy.
Recipe adapted from Food Network Magazine December 2012 issue.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.