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Tart muffins sweetened with white chocolate chips and topped with a macadamia nut streusel and a lemon glaze.
Preheat oven to 350 F. Line two 12-count muffin tins with liners, set aside.
In a large bowl, whisk together melted butter and Greek yogurt. Add in beaten eggs, lemon zest and lemon juice. Carefully stir in flour, sugar, baking soda and salt. Batter will be thick. Stir in chocolate chips. Using a cookie scoop, fill muffin tins with a generous scoop of batter.
In a small bowl, combine brown sugar, cinnamon, chopped nuts and melted butter. Sprinkle streusel over muffins. Bake for 18-20 minutes. Remove pans from the oven and set on a wire rack. Let muffins cool in pan for 2-3 minutes before removing to a wire rack to cool.
Once the muffins have cooled, prepare glaze. Combine powdered sugar and lemon juice in a small bowl. Adjust these ingredients according to your taste and desired consistency. Drizzle glaze over cooled muffins.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!