The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Lemon Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tart muffins sweetened with white chocolate chips and topped with a macadamia nut streusel and a lemon glaze.

Ingredients

  • FOR THE MUFFINS:
  • 1 cup Butter, Melted And Slightly Cooled
  • 6 ounces, fluid Plain Greek Yogurt
  • 4 whole Eggs, Lightly Beaten
  • 2 whole Lemons, Juiced And Zested
  • 2-½ cups Flour
  • 1-¾ cup Sugar
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup White Chocolate Chips
  • FOR THE STREUSEL:
  • ¼ cups Brown Sugar
  • ½ teaspoons Cinnamon
  • ½ cups Chopped Macadamia Nuts
  • 1 Tablespoon Melted Butter
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • 4 Tablespoons Lemon Juice

Preparation

Preheat oven to 350 F. Line two 12-count muffin tins with liners, set aside.

In a large bowl, whisk together melted butter and Greek yogurt. Add in beaten eggs, lemon zest and lemon juice. Carefully stir in flour, sugar, baking soda and salt. Batter will be thick. Stir in chocolate chips. Using a cookie scoop, fill muffin tins with a generous scoop of batter.

In a small bowl, combine brown sugar, cinnamon, chopped nuts and melted butter. Sprinkle streusel over muffins. Bake for 18-20 minutes. Remove pans from the oven and set on a wire rack. Let muffins cool in pan for 2-3 minutes before removing to a wire rack to cool.

Once the muffins have cooled, prepare glaze. Combine powdered sugar and lemon juice in a small bowl. Adjust these ingredients according to your taste and desired consistency. Drizzle glaze over cooled muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Oatmeal Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A great back-to-school snack packed full of antioxidant and vitamin rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mini Coconut Oil Chocolate Chip Muffins
Profile Photo by warmvanillasugar in Breads
Mini chocolate chip muffins made with coconut oil and pastry flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Banana Walnut Crumb Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Banana walnut crumb muffins are such delectable little treats! It's the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Chip Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Super moist, soft and loaded with chocolate chips! A great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy