The Pioneer Woman Tasty Kitchen
Profile Photo

White Chocolate Lemon Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tart muffins sweetened with white chocolate chips and topped with a macadamia nut streusel and a lemon glaze.

Ingredients

  • FOR THE MUFFINS:
  • 1 cup Butter, Melted And Slightly Cooled
  • 6 ounces, fluid Plain Greek Yogurt
  • 4 whole Eggs, Lightly Beaten
  • 2 whole Lemons, Juiced And Zested
  • 2-½ cups Flour
  • 1-¾ cup Sugar
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup White Chocolate Chips
  • FOR THE STREUSEL:
  • ¼ cups Brown Sugar
  • ½ teaspoons Cinnamon
  • ½ cups Chopped Macadamia Nuts
  • 1 Tablespoon Melted Butter
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • 4 Tablespoons Lemon Juice

Preparation

Preheat oven to 350 F. Line two 12-count muffin tins with liners, set aside.

In a large bowl, whisk together melted butter and Greek yogurt. Add in beaten eggs, lemon zest and lemon juice. Carefully stir in flour, sugar, baking soda and salt. Batter will be thick. Stir in chocolate chips. Using a cookie scoop, fill muffin tins with a generous scoop of batter.

In a small bowl, combine brown sugar, cinnamon, chopped nuts and melted butter. Sprinkle streusel over muffins. Bake for 18-20 minutes. Remove pans from the oven and set on a wire rack. Let muffins cool in pan for 2-3 minutes before removing to a wire rack to cool.

Once the muffins have cooled, prepare glaze. Combine powdered sugar and lemon juice in a small bowl. Adjust these ingredients according to your taste and desired consistency. Drizzle glaze over cooled muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

My Favourite Chocolate Chip Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
My all-time favourite muffins, these muffins are deliciously moist and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Banana Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
The best Double Chocolate Banana Bread. Super moist, soft and chocolatey!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy