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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 cup Warm Water
- 1 teaspoon Salt
- 3 Tablespoons Sugar
- 1 Tablespoon Plus 1 Teaspoon Oil
- 1 Tablespoon Yeast
- 2-¾ cups Bread Flour
Preparation Instructions
Combine water, salt, sugar, oil, and yeast. Add 1-1/4 cup flour. Stir together. It will still be on the soupy side. Allow to sit in a warm place, covered with a towel. Allow this to rise until around double in size, anywhere from 30 to 60 minutes.
Using the remaining 1/4 cup to flour a work surface, slowly knead in the remaining 1-1/4 cup flour. It shouldn’t take long, just enough for the flour to be thoroughly incorporated. Form the dough into a nice ball and place in a greased bowl. Cover and allow to rise like before, doubling in size.
Place in a greased bread pan. Allow the bread to rise one last time until it peaks above the pan.
Bake at 350 degrees for 35 – 45 minutes. If you prefer a less brown crust, tent some foil over it for the last few minutes of baking.
