The Pioneer Woman Tasty Kitchen
Profile Photo

Walnut Rhubarb Bread

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy, sweet bread with pieces of tart rhubarb in every bite!

Ingredients

  • FOR THE WALNUT TOPPING:
  • 2 Tablespoons Sugar
  • ½ teaspoons Ground Cinnamon
  • ½ cups Chopped Walnuts
  • FOR THE BREAD:
  • 2-½ cups Flour
  • 1 pinch Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1-½ cup Light Brown Sugar
  • ⅔ cups Vegetable Oil
  • 1 whole Egg
  • 2 teaspoons Vanilla Extract
  • ½ cups Low Fat Vanilla Yogurt
  • 1-½ cup Diced Rhubarb

Preparation

Preheat the oven to 350ºF. Grease a loaf pan.

For the topping, in a small bowl, whisk together the sugar, cinnamon, and walnuts, and set aside.

For the bread, in a medium bowl, whisk together the flour, salt, baking powder, and baking soda.

In a large bowl, use a wooden spoon to mix the brown sugar, oil, egg, and vanilla until combined.

Add the flour mixture to the wet mixture in two parts, alternating with the yogurt. Mix until combined.

Stir in the chopped rhubarb. Pour the batter into the greased loaf pan.

Sprinkle the walnut topping onto the batter.

Bake at 350ºF degrees for 55-65 minutes, or until a cake tester comes out clean.

Cool slightly, and enjoy!

Makes 1 large loaf, or 2 smaller loaves.

(Recipe adapted from SouthernFood.)

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of mblama

mblama on 6.23.2016

I followed this recipe exactly and thought it was very good. However if I made it again I think I might increase the rhubarb to 2 cups and add some cinnamon to the batter. Also I would press the topping more into the batter as a quarter of it fell off when I took it out of the pan.

Profile photo of rachelv

rachelv on 6.8.2011

Thank you!

Related Recipes

Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Banana Pudding Zucchini Bread
Profile Photo by Carol in Breads
A layer of vanilla wafers on the bottom plus a crumble...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Papare
Profile Photo by Nevila in Breads
This kind of dish is a childhood memory for a lot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy