The Pioneer Woman Tasty Kitchen
Profile Photo

Walnut Rhubarb Bread

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy, sweet bread with pieces of tart rhubarb in every bite!

Ingredients

  • FOR THE WALNUT TOPPING:
  • 2 Tablespoons Sugar
  • ½ teaspoons Ground Cinnamon
  • ½ cups Chopped Walnuts
  • FOR THE BREAD:
  • 2-½ cups Flour
  • 1 pinch Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1-½ cup Light Brown Sugar
  • ⅔ cups Vegetable Oil
  • 1 whole Egg
  • 2 teaspoons Vanilla Extract
  • ½ cups Low Fat Vanilla Yogurt
  • 1-½ cup Diced Rhubarb

Preparation

Preheat the oven to 350ºF. Grease a loaf pan.

For the topping, in a small bowl, whisk together the sugar, cinnamon, and walnuts, and set aside.

For the bread, in a medium bowl, whisk together the flour, salt, baking powder, and baking soda.

In a large bowl, use a wooden spoon to mix the brown sugar, oil, egg, and vanilla until combined.

Add the flour mixture to the wet mixture in two parts, alternating with the yogurt. Mix until combined.

Stir in the chopped rhubarb. Pour the batter into the greased loaf pan.

Sprinkle the walnut topping onto the batter.

Bake at 350ºF degrees for 55-65 minutes, or until a cake tester comes out clean.

Cool slightly, and enjoy!

Makes 1 large loaf, or 2 smaller loaves.

(Recipe adapted from SouthernFood.)

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of mblama

mblama on 6.23.2016

I followed this recipe exactly and thought it was very good. However if I made it again I think I might increase the rhubarb to 2 cups and add some cinnamon to the batter. Also I would press the topping more into the batter as a quarter of it fell off when I took it out of the pan.

Profile photo of rachelv

rachelv on 6.8.2011

Thank you!

Related Recipes

Maple Apple Muffins
Profile Photo by Kaitlin in Breads
Apples, pecans, maple syrup and a crumb topping! A super tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Corn Tortillas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These homemade corn tortillas are clean, gluten-free, easy, and require just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Spiced Pumpkin Apple and Oat Muffins
Profile Photo by Amanda in Breads
Incredibly sweet, soft and tender spiced pumpkin apple and oat muffins...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coffee Cardamom Rolls
Profile Photo by Kaz Weida from A Sweet Little Life in Breads
These rolls are a take on the traditional cinnamon roll, laced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


The Best Zucchini Muffin Recipe
Profile Photo by Alli Kelley in Breads
I love this zucchini muffin recipe because it's light and fluffy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy