The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Irish Soda Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is a simple Vegan Irish Soda Bread recipe you can make using ingredients you probably already have in your house. The end result was not as dry as traditional Irish soda bread but it had a similar flavor.

Ingredients

  • 2 cups Soy Milk
  • 2 teaspoons Apple Cider Vinegar
  • 4 cups Whole Wheat Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Raw Sugar
  • 1 cup Jumbo Raisins
  • 2 Tablespoons Whole Wheat Flour
  • Extra Flour And Powdered Sugar, For Sprinkling Over The Loaf

Preparation

1. Preheat the oven to 375 F.
2. In a small cup or bowl whisk the soy milk and apple-cider vinegar until the milk becomes foamy. Set aside.
3. In a large bowl whisk the 4 cups of flour, salt, baking soda, and sugar together.
4. Then blend the wet and dry ingredients together. The dough will be very dry but this is good!
5. Add raisins and combine. Pour the dough out onto a lightly floured work surface.
6. Knead the dough for about 5 minutes adding the 2 tablespoons of flour only if needed. You will know you need a little more flour if the dough is extremely sticky. Mine was and this really helped.
7. Place the batter in a 8 inch pie tin that you’ve lined with parchment paper.
8. Sprinkle with a little extra flour.
9. Make an X in the top of the dough using a serrated knife.
10. Bake for 45-50 minutes until a knife inserted into the middle of the loaf comes out clean.
11. Sprinkle the top with confectioners’ sugar and let cool for about 10 minutes before eating.
12. Enjoy with a cup of tea or soy milk!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Chili Corn Scone
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These savory chili scones are such a fun and tasty twist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zucchini Cheddar Cheese Beer Bread
Profile Photo by serenabakessimplyfromscratch in Breads
Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Double Pumpkin Monkey Bread
Profile Photo by Julie {The Old School Cook} in Breads
Less sugary than most monkey breads, pumpkin flavor takes center stage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Brown Sugar Biscuits
Profile Photo by Julie {The Old School Cook} in Breads
Delicious buttermilk drop biscuits loaded with blueberries and sweetened with brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Three-Cheese Garlic Texas Toast
Profile Photo by Julie in Breads
Garlic Texas Toast loaded with three cheeses (mozzarella, cheddar and Parmesan)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy