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Here is a simple Vegan Irish Soda Bread recipe you can make using ingredients you probably already have in your house. The end result was not as dry as traditional Irish soda bread but it had a similar flavor.
1. Preheat the oven to 375 F.
2. In a small cup or bowl whisk the soy milk and apple-cider vinegar until the milk becomes foamy. Set aside.
3. In a large bowl whisk the 4 cups of flour, salt, baking soda, and sugar together.
4. Then blend the wet and dry ingredients together. The dough will be very dry but this is good!
5. Add raisins and combine. Pour the dough out onto a lightly floured work surface.
6. Knead the dough for about 5 minutes adding the 2 tablespoons of flour only if needed. You will know you need a little more flour if the dough is extremely sticky. Mine was and this really helped.
7. Place the batter in a 8 inch pie tin that you’ve lined with parchment paper.
8. Sprinkle with a little extra flour.
9. Make an X in the top of the dough using a serrated knife.
10. Bake for 45-50 minutes until a knife inserted into the middle of the loaf comes out clean.
11. Sprinkle the top with confectioners’ sugar and let cool for about 10 minutes before eating.
12. Enjoy with a cup of tea or soy milk!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!