What makes this so unusual is it contains no eggs, oil or butter. Very moist and yummy.
Preheat oven to 375 F.
1. Sift flour, baking soda, salt and cinnamon together.
2. Using 3-4 bananas (depending on size), mash the bananas and mix in mayonnise and sugar.
3. Mix in dry ingredients 1/2 cup at a time.
4. Add nuts and stir to incorporate.
5. Pour into a greased bread pan and bake for 35-40 minutes.
6. Check for doneness by sticking a long toothpick into the middle of the bread. If the bread is still doughy, drop the temperature to 350 F and bake for additional 10 minutes.
Makes 1 loaf.
Cool at least 5 minutes before removing from pan.
My husband LOVED this banana bread.
(Based on a recipe I found at the Duke Mayonnise site.)
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My kids loved this recipe. It has a nice banana flavor and is super moist. It is a little on the sweet side so when I make it again, I’m going to cut the sugar to 3/4 cup. It’s really to quick to prepare.
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