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Tropical Zucchini Bread
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Description
I had some bananas that needed to be used and I also had some zucchini. Thus, I came up with this recipe.
Ingredients
- 3 Eggs
- 2 cups Sugar
- 2 teaspoons Pure Vanilla Extract
- ½ cups Vegetable Oil
- 4 whole Small Ripe Bananas, Peeled
- 1-½ cup Grated Zucchini
- 3 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Canned Crushed Pineapple, Drained
- 1 cup Chopped Pecans (optional)
Preparation
Preheat oven to 350 F.
In a large bowl using an electric mixer, beat together the eggs, sugar, vanilla, oil and bananas. Add zucchini.
In a separate bowl, mix together the flour, baking powder, baking soda and salt. Slowly add this into the zucchini mixture. Beat until mixed. Add pineapple and nuts. Mix well.
Pour into two greased and floured 9×5 loaf pans. Bake at 350 F for 50 to 55 minutes. Remove from oven. Let it cool in the loaf pans for 10 minutes and then remove it and place on racks to cool.
Makes two standard size loaves. Freezes well too!
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