Traditional Blueberry Muffins

Preheat oven to 375 F. Line two standard-size 12-count muffin tins with muffin liners or spray with cooking spray. Recipe makes roughly 16 muffins.

In a medium bowl, add flour, baking powder, baking soda, and salt; set aside.

In a large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in blueberries.

Evenly spoon batter into prepared muffin pans. Sprinkle the top of the muffins with coarse sugar. Bake in the heated oven for 15 – 20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.