The Pioneer Woman Tasty Kitchen
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Traditional Blueberry Muffins

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Level: Easy

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Description

A light, fluffy, moist, buttery muffin with a hint of vanilla and chock full of juicy, plump blueberries. And they are only 139 calories each.

Ingredients

  • 2 cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Sugar
  • 6 Tablespoons Unsalted Butter, melted
  • 2 whole Eggs
  • ¼ teaspoons Vanilla Extract
  • 1 cup Non-fat Milk
  • 1-¼ cup Blueberries, Frozen
  • 2 Tablespoons Coarse Sugar (or You Can Sub Granulated)

Preparation

Preheat oven to 375 F. Line two standard-size 12-count muffin tins with muffin liners or spray with cooking spray. Recipe makes roughly 16 muffins.

In a medium bowl, add flour, baking powder, baking soda, and salt; set aside.

In a large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in blueberries.

Evenly spoon batter into prepared muffin pans. Sprinkle the top of the muffins with coarse sugar. Bake in the heated oven for 15 – 20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.

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