The Pioneer Woman Tasty Kitchen
Profile Photo

Traditional Blueberry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, fluffy, moist, buttery muffin with a hint of vanilla and chock full of juicy, plump blueberries. And they are only 139 calories each.

Ingredients

  • 2 cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Sugar
  • 6 Tablespoons Unsalted Butter, melted
  • 2 whole Eggs
  • ¼ teaspoons Vanilla Extract
  • 1 cup Non-fat Milk
  • 1-¼ cup Blueberries, Frozen
  • 2 Tablespoons Coarse Sugar (or You Can Sub Granulated)

Preparation

Preheat oven to 375 F. Line two standard-size 12-count muffin tins with muffin liners or spray with cooking spray. Recipe makes roughly 16 muffins.

In a medium bowl, add flour, baking powder, baking soda, and salt; set aside.

In a large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in blueberries.

Evenly spoon batter into prepared muffin pans. Sprinkle the top of the muffins with coarse sugar. Bake in the heated oven for 15 – 20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Coconut Oil Chocolate Chip Muffins
Profile Photo by warmvanillasugar in Breads
Mini chocolate chip muffins made with coconut oil and pastry flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Banana Walnut Crumb Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Banana walnut crumb muffins are such delectable little treats! It's the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jumbo Blueberry Zucchini Muffins with Lemon Drizzle
Profile Photo by Cindy | Hungry Girl por Vida in Breads
Two favorites in one jumbo muffin with a lemon drizzle for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mixed Berry Lemon Loaf
Profile Photo by Shannon W in Breads
Tender quick bread bursting with juicy berries and fresh lemon flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy