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Rustic Italian bread topped with tomatoes and mozzarella. Perfect party food or afternoon snack!
Preheat oven to 400 F.
Slice your bread into 1 inch slices and put them onto a baking sheet. In a bowl, mix together garlic, olive oil, 1/2 of the basil, and 1/2 of the garlic powder. Spread a bit of the mixture on each slice of bread, then bake in the oven for 10 minutes.
While bread is in the oven, slice your tomatoes and sprinkle on the remaining basil and garlic powder.
When bread is ready, remove pan from the oven. Use half of the mozzarella cheese to sprinkle on each slice. Top with tomatoes, 2 slices per piece, and then sprinkle on remaining mozzarella cheese.
Put pan back in the oven for an additional 7-10 minutes or until cheese is melted.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!