The Pioneer Woman Tasty Kitchen
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Tomato Mozzarella Crostini

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Level: Easy

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Description

Rustic Italian bread topped with tomatoes and mozzarella. Perfect party food or afternoon snack!

Ingredients

  • 5 slices Pane Di Casa Bread (or Any Baguette Bread)
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Olive Oil
  • ½ Tablespoons Dried Basil
  • ½ Tablespoons Garlic Powder
  • 3 whole Vine Tomatoes, Sliced
  • 1 cup Mozzarella Cheese, Shredded

Preparation

Preheat oven to 400 F.

Slice your bread into 1 inch slices and put them onto a baking sheet. In a bowl, mix together garlic, olive oil, 1/2 of the basil, and 1/2 of the garlic powder. Spread a bit of the mixture on each slice of bread, then bake in the oven for 10 minutes.

While bread is in the oven, slice your tomatoes and sprinkle on the remaining basil and garlic powder.

When bread is ready, remove pan from the oven. Use half of the mozzarella cheese to sprinkle on each slice. Top with tomatoes, 2 slices per piece, and then sprinkle on remaining mozzarella cheese.

Put pan back in the oven for an additional 7-10 minutes or until cheese is melted.

Enjoy!

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