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The Moistest Banana Bread….EVER!

by on July 15, 2009 in Breads, Quick Breads July 15, 2009 BreadsQuick Breads
4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

Banana bread that is very moist and flavorful and will make your mouth water. :)

Ingredients

  • 2 whole Ripe Bananas
  • 1-¾ cup White Sugar
  • ½ cups Butter (1 Stick), Melted
  • 3 whole Eggs
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • 1 dash Salt
  • 3 Tablespoons Sour Cream, Heaping
  • 1 teaspoon Vanilla
  • ½ cups Pecans, Chopped (optional)

Preparation

1. Preheat oven to 325 degrees.

2. Grease & lightly flour 2 loaf pans. (I use Crisco shortening, and flour)

3. Cream bananas, sugar & melted butter together.

4. Add eggs, one at a time.

5. Add dry ingredients & mix.

6. Add sour cream, vanilla and nuts.

7. Pour mixture evenly between 2 loaf pans.

8. Bake at 325 for 55 minutes.

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