Select a size: | | | |
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 whole Ripe Bananas
- 1-¾ cup White Sugar
- ½ cups Butter (1 Stick), Melted
- 3 whole Eggs
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- 1 dash Salt
- 3 Tablespoons Sour Cream, Heaping
- 1 teaspoon Vanilla
- ½ cups Pecans, Chopped (optional)
Preparation Instructions
1. Preheat oven to 325 degrees.
2. Grease & lightly flour 2 loaf pans. (I use Crisco shortening, and flour)
3. Cream bananas, sugar & melted butter together.
4. Add eggs, one at a time.
5. Add dry ingredients & mix.
6. Add sour cream, vanilla and nuts.
7. Pour mixture evenly between 2 loaf pans.
8. Bake at 325 for 55 minutes.
