Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 5 cloves Garlic
- ½ cups Unsalted Butter, At Room Temperature
- 1 loaf French Bread
Preparation Instructions
Don’t let the short ingredient list fool you! This is the best the garlic bread I’ve ever tried.
Preheat the oven to 275 F.
Start by peeling, smashing, and chopping 4-5 good size cloves of garlic. Mix the garlic into the room temperature butter.
Split the loaf of french bread in half, lengthwise and horizontally. Spread the garlic butter mixture on the cut side of both halves of the bread. Place both halves on a sheet pan (butter side up) and bake at 275 for 20-25 minutes.
