Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 whole Eggs
- ¾ cups Oil
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 2 teaspoons Vanilla
- 1 teaspoon Baking Soda
- ¾ cups Sugar
- 2 cups Flour
- 3 whole Bananas, Mashed
- FOR THE TOPPING:
- 1 cup Brown Sugar
- ¼ cups Butter, Softened
- 1 pinch Cinnamon
- ½ cups Chopped Pecans
Preparation Instructions
Mix all the ingredients together except for the topping. Pour 1/2 full in greased mini loaf pans. Mix topping ingredients and pour on top of dough. Bake at 350 degrees for 20-30 minutes, depending on your oven. It makes 4-5 mini loaf pans depending on the size of your loaf pans.
A small tip: when my bananas start to go bad, I put them in the freezer where they turn almost black. You can save them and use them for a while after. I thaw 3 out for this recipe and mash them and I think it’s way better than fresh bananas!
I also think this would would be good with mini chocolate chips.
Enjoy!
