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If you’re looking for a flavor adventure, try spicing up your dressing with the addition of tamales. It’s the perfect accompaniment to a zesty deep-fried turkey!
Anna’s Cornbread (member ‘ateupamateur’ on Tasty Kitchen) is, to me, the perfect cornbread for dressing—dense, crusty, and not at all sweet. If you’re using a different cornbread, toast it in the oven for a few minutes before mixing everything together, to give it a little crunch.
Sauté chopped onion in butter and olive oil until slightly caramelized, about 10 to 12 minutes.
Mix onion with cornbread, chopped tamales and herbs in a large bowl, adding salt and pepper to taste. Blend cream with broth, and sprinkle over cornbread mixture. Combine gently.
Butter a baking dish. Add cornbread mixture. Bake at 350 degrees for about 30 minutes, until the top gets a little crusty. This would also be great stuffed into your baked turkey.
We’ll serve this with the jalapeno cranberry salsa that I make every year! The combination is a flavorful, spicy twist on the traditional Thanksgiving meal.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!