Select a size: | | | |
1
Sweet Cornbread
Submitted by Lacey Baier of A Sweet Pea Chef on February 9, 2011 in Breads, Cornbreads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup All-purpose Flour
- 1 cup Yellow Cornmeal
- ½ cups Granulated Sugar
- 1 Tablespoon Brown Sugar
- 2-½ teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1 whole Egg
- 1 cup Milk
- ⅓ cups Vegetable Oil
- ½ cups Creamed Corn
Preparation Instructions
Preheat oven to 400 degrees F.
Butter and flour a 9-inch round cake pan and set aside.
Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Try not to over-mix, however.
Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.
Enjoy!
